Kids Cook 1-2-3
Three ingredients sound doable, but some may wonder if it's limiting. Not at all. With this book, you can make (among many other dishes) breakfasts, free-form pretzels, pork chops with sauteed apples (oh, yum), pasta with broccoli, soups, and the gotta-try-it "Heavenly Chocolate Mousse Cake."
Each recipe is clearly spelled out in an easy to follow fashion. An introduction tells us how Ms. Gold became interested in cooking (as a small child, she carried a cookbook around like a security blanket!) A chapter called "Getting Started" talks about food and personal safety, following recipes, ingredients, equipment, and food terms. Illustrations by Sara Pinto are whimsical and appetizing.
I can't wait to buy this book for the children in my life . . .and, of course, one for myself. Highly recommended.