Books Kids Nonfiction The Spatulatta Cookbook

The Spatulatta Cookbook

 
5.0
 
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Publisher
Genre(s)
Age Range
8+
ISBN
0439022509
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Editor reviews

Excuse me while I drool over this colorful cookbook packed full of luscious recipes. The cookbook is the brainchild of pre-teen sisters Olivia and Isabella Gerasole who have won a prestigious James Beard award for their website (www.spatulatta.com), which teaches other kids how to cook via webcasts.

The Spatulatta Cookbook features dozens of great-looking recipes arranged according to season, plus special sections for snacks and vegetarian dishes. It also has well-illustrated chapters on "basic skills" for those who don't have a clue how to separate an egg, chop an onion, or measure ingredients. Each page-turn reveals another fun-looking dish to prepare along with bright photographs. The only question is where to start? I just can't decide between pulled-pork sandwiches or some spicy Spatulatta Enchiladas . . .

One thing is for sure: if you start browsing through The Spatulatta Cookbook, you may well find yourself as enthusiastic about cooking as Isabella and Olivia are.

Overall rating 
 
5.0
Writing Style 
 
5.0
Illustrations/Photos (if applicable)  
 
0.0
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0.0
Terry Miller Shannon Reviewed by Terry Miller Shannon October 01, 2007
Top 50 Reviewer  -   View all my reviews (232)

Yummy Recipes Invented by Award-Winning Sisters

Excuse me while I drool over this colorful cookbook packed full of luscious recipes. The cookbook is the brainchild of pre-teen sisters Olivia and Isabella Gerasole who have won a prestigious James Beard award for their website (www.spatulatta.com), which teaches other kids how to cook via webcasts.

The Spatulatta Cookbook features dozens of great-looking recipes arranged according to season, plus special sections for snacks and vegetarian dishes. It also has well-illustrated chapters on "basic skills" for those who don't have a clue how to separate an egg, chop an onion, or measure ingredients. Each page-turn reveals another fun-looking dish to prepare along with bright photographs. The only question is where to start? I just can't decide between pulled-pork sandwiches or some spicy Spatulatta Enchiladas . . .

One thing is for sure: if you start browsing through The Spatulatta Cookbook, you may well find yourself as enthusiastic about cooking as Isabella and Olivia are.

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